Dinner at the Webers 4210

We arrived with herbed cheve wine and cocktail napkins. Ed was commanding the kitchen. He brought his ipod and presented us with slack key music.

 Marilyn made a great green salad. Art deared Ahi in bitter and garlic salt. He booled up earsof corn from the farmers market and toasted bread. We shared a blessing and ate as the sun set to the West.

Marilyn tasted the endangered species cherry cayenne chocolate, and declared it TOO hot to eat.

Pilgrim led us happily home at 7:25. We watched Bernie Madoff on TV.